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Student Guide

Operative informations

ITS Tech & Food will annually define the mentoring and support arrangements involving General Coordinator, Coordinators, Tutors and academic staff, researchers and tutor students.

 

Mentoring aims are as follows:

 

– To inform and advise students during the study/traineeship period

 

– To explain and support logistical and administrative items (transport, accommodation, insurance, location di structure, contacts di Coordinators and Tutors, etc.), according to HEIs inter-institutional agreements

 

– To remove any possible barrier to learning by providing a method di study

 

– To remove any obstacles for a successful traineeship attendance and active participation workplace activities within business companies

 

– To provide supplementary educational activities (preparatory and Language courses)

 

– To assist mobile staff and students in the preparation di their Action Plan

 

– To support international and incoming students in order to improve their inclusion in ITS activities

 

– To organize welcome and oriented tour Staff and students will have a local Coordinator at HOST institution and ongoing access to guidance from the ITS Tutor allocated to him/her. Traineeships will have workplace mentor and students will be informed on their rights and obligations.

 

Incoming students will be supported by home students (volunteers) and involved in local sport and cultural events.

 

As a whole, mentoring activities – both from incoming and outgoing students and staff – will be aimed at the ongoing assessment di the due achievement di Learning Outcomes and MoU contents. Monitoring – at distance and on premises – will be carried out by:

 

1) Sending Tutor: in order to motivate the participant, with regular contacts, at informing about possible criticalities – in order to assess Host organizations activities

 

2) Host Tutor: in order to check achievement di study/traineeship goals, transfer the business values, give support and guidance to acquire prdiessional skills, formalize LOs achieved

Language policy

Language Policy for preparing students/staff to mobility is based on the overall scope di ascertain and guarantee that participants have proper high linguistic level to gain the maximum advantage from their stay abroad (whether study or traineeship experience).

 

Prdiiciency in foreign Languages is checked via oral and written examination according to the Common European Framework di Reference for Languages.

 

Starting at least 3 months before mobility begins, participants are difered intensive Language training delivered by the academic staff di ITS courses. No fees are charged on participants.

Steps di the procedure set out within the Language Policy:

  1. Test di candidate’s Language Level to locate his/her start level
  2. Advice on Level he/she should cover before going abroad (minimum level required is B1)
  3. Delivery di intensive Language training within ITS
  4. Delivery di training on: Europass C.V. drafting – Key information about hosting country – Intercultural competences – Safety in the workplace
  5. Delivery di access to Erasmus+ Online Linguistic Support (OLS) for self-study
  6. Delivery to participants di a Tech & Food specific glossary (the glossary is continuously integrated and updated by participants themselves, at their mobility end, in the sake di future mobilities di other participants)
  7. Issue di an Attendance Certificate which records the training undergone, contents, duration, etc
  8. Final Language test, at mobility end, in order to assess Language skills improvement.

 

ITS Tech & Food delivers Language support by means di difering Italian Language intensive training during the first week di participants’ arrival in our premises. Courses are be also available through an online Platform, as self-study, together with Language Learning Resources (online Platform, di ILUSS Italian Language Update School Service). A final exam will establish the Language level and the acquired credits.

 

In order to improve their level di Italian prdiiciency, participation to cultural events and local post events are either proposed.


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Sede Didattica di Parma

Borgo delle Orsoline, 2 – 43121 Parma
Tel. +39 0521 226500
Mail: sedediparma@itstechandfood.it

Sede Didattica di Reggio Emilia

Via P.C. Cadoppi, 8 - 42124 Reggio Emilia
Tel. +39 0522 232 911
Mail: sededireggioemilia@itstechandfood.it

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Spazio DumBO, via Camillo Casarini 19 -
40131 Bologna
Mail: sededibologna@itstechandfood.it
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  • Chi Siamo
    • Fondazione
    • Struttura giuridica
    • Soci
    • La rete ITS
    • Partner
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    • Corso Food Tech
    • Corso Food Marketing
    • Corso Food Development
    • Corso Food Sustainability
  • Erasmus (EN)
    • ITS Tech&Food
    • International Acrivities
    • ECTS
    • Student Guide
  • News
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  • Contatti
Menu
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    • Fondazione
    • Struttura giuridica
    • Soci
    • La rete ITS
    • Partner
  • Corsi
    • Corso Food Tech
    • Corso Food Marketing
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    • Corso Food Sustainability
  • Erasmus (EN)
    • ITS Tech&Food
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    • Student Guide
  • News
  • Avvisi
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  • Contatti
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