Grade conversion

Grade conversion refers to grades obtained abroad by exchange students that need to be converted to the grading scale of the home institution for inclusion in the home Transcript of Record. Since the grade conversion is a responsibility of the sending HEI and not of the receiving institution, grades obtained abroad will only become official if they are recognized by the sending HEI where they become part of the curriculum of the degree that the student wants to obtain there.

Grades also refer to individual marks obtained for course units as they are listed in the Learning Agreement and the Transcript of Records. Typically, it is the smallest unit to which (ECTS) credits are officially allocated. Clusters of various units that are allocated a fixed number of  credits as a whole, therefore receive one final grade that corresponds to this number of credits.

The degree grade distribution table below enables a transparent interpretation of students achievements, thus ensuring the grade conversion to European HEIs.

Grading table Table based on access’ mark to the final exam registered by the students of:

“Higher Technician in food design and production technologies”
IV cycle (18 participants): 2014-2016
V cycle (20 participants): 2015-2017

 

STUDY AREA OF REFERENCE (ISCED – F): 0721 Food processing

LEVEL: QF – EHEA: short cycle title – EQF: 5th level

 

Grade tot. Num. frequency (%) Accumulated frequency (%)
100 0,00% 0,00%
99 0,00% 0,00%
98 0,00% 0,00%
97 0,00% 0,00%
96 0,00% 0,00%
95 0,00% 0,00%
94 1 2,63% 2,63%
93 1 2,63% 5,26%
92 0,00% 5,26%
91 1 2,63% 7,89%
90 0,00% 7,89%
89 0,00% 7,89%
88 5 13,16% 21,05%
87 3 7,89% 28,95%
86 2 5,26% 34,21%
85 4 10,53% 44,74%
84 4 10,53% 55,26%
83 1 2,63% 57,89%
82 0,00% 57,89%
81 0,00% 57,89%
80 2 5,26% 63,16%
79 3 7,89% 71,05%
78 1 2,63% 73,68%
77 3 7,89% 81,58%
76 2 5,26% 86,84%
75 1 2,63% 89,47%
74 1 2,63% 92,11%
73 0,00% 92,11%
72 0,00% 92,11%
71 2 5,26% 97,37%
70 1 2,63% 100,00%
69 0,00% 100,00%
68 0,00% 100,00%
67 0,00% 100,00%
66 0,00% 100,00%
65 0,00% 100,00%
64 0,00% 100,00%
63 0,00% 100,00%
62 0,00% 100,00%
61 0,00% 100,00%
60 0,00% 100,00%
total marks 38 100,00%